County Rd Coffee Co

Ethically sourced Fairtrade & Sustainable coffee from small plantations. Roasted on the farm on County road just outside of Bath Ontario.

Also available are our locally sourced hand crafted coffee and Italian soda syrups made from foraged & ethically farmed ingredients.

Hire our Coffee Bar trailer for your next event or find us at the Memorial Market, Gananoque Market or West Market in Kingston and surrounding areas.

Soon to be available at select merchants.


Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it’s smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Colombian coffee is the world’s second largest producer of coffee and is famous for consistently producing fine gourmet coffees.

Fair Trade Certified
Rainforest Alliance Certified
Shade Grown

CUP NOTES: Smooth body, medium acidity
FLAVOR NOTES: Sweet, Fruit tones Floral and fruit aroma
ALTITUDE: 1,650 – 1,800 meters 
SOIL TYPE: Volcanic ash 
COFFEE PROCESSING: Fully washed
DRYING: Patio
ROASTING: Small batch roasted weekly and to order
Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones. 

Fairtrade
Sustainable

CUP NOTES: Sweet, deeply and complexly fruit-toned.
FLAVOR NOTES: Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.
COFFEE PROCESSING: Dry
ROASTING: Small batch roasted weekly and to order