Welcome to Wild Feast Catering
Where every ingredient is ethically sourced, skillfully crafted & beautifully presented
Join Me this December 13th at The Screening Room as I present
Together with Local experts, we will be holding a Panel Discussion post Film
QSUS – Queens University Sustainability Conference 2020 January 16th – 18th.
This conference hopes to stimulate and continue the conversation regarding sustainability and related environmental topics. In the past, the conference has addressed topics concerning sustainability, from renewable energy sources, mitigating climate change and the impact that unsustainable projects, such as pipelines, impose on indigenous communities. Drawing experts from this field, the delegates can challenge themselves to offer solutions through case competitions, networking sessions and workshops that can help inspire new and developing industries for the future.
Ruthie Cummings – Workshop Lecture on behalf of Master Gardeners Rideau 1000 Islands as a MGIT. Topic – Natural Mycelium Carbon Storage Installations. Exact date and time to post announced.
Also featured during this conference is Indigenous foods catered by Wild Feast Foods. Finalized menu to be posted mid December.
Wild Feast Catering is many things
We cater to special events that want to experience the world of wild edible foods combined with ethical sourcing of local farms.
Join one of our Field Classes for
Mushroom & Native edible plant Identification
Hire US to Wild-Scape your green space
Learn through our Workshops
How to process and preserve Wild ingredients