Regionally renowned Forager Chef ‘Ruthie Cummings’ takes you on culinary taste tours using only locally sourced ingredients, hand picked, with 30 plus years foraging experience. Taught at a young age by family tradition, brought a ‘Back to Nature’ food philosophy.
You can either enjoy this adventure in the privacy of your home with sophisticated multiple course fine dining meals
ON THE LAND
Learn in person by signing up for one of our class field expeditions
Seasonal foraging events include on-site cookery and foraging instruction of naturally cultivated foods.
I’m no stranger to hard work or long days. Growing up in a mushroom family, hunting for mushrooms meant two things – Enjoyment and Food. My Mother being a German refugee and broke as a young family, we all turned to foraging to augment the household stock. Now I do it for pleasure and because …
I’ve always known ‘We are What We EAT’ but in reality many people just don’t view it this way. This includes our main stream medical professionals unfortunately. I’m not outing anyone but I do feel this is a topic that needs continued thought, study and practice. An article was brought to my attention by a …
Whenever I suggest Winter Foraging to people I always giggle at the response. No one thinks that there is any viable foods available in our Northern deep frost, but let me tell you, there is plenty. In this particular workshop I gathered up a handful of hearty people keen to experience what the Canadian Boreal …
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